The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style

Armenian Culinary Heritage - A Delicious Journey Through Traditional Flavors & Modern Variations! 🍴👨‍🍳 Experience the rich flavors and cultural heritage of Armenia with Victoria Jenanyan Wise's latest cookbook, "Armenian Culinary Heritage".

This comprehensive collection features traditional favorites and inspired contemporary variations that will transport your taste buds on a culinary journey through the Mediterranean and Middle Eastern cuisines.

🌄 Indulge in savory breads like lavosh and Armenian pizzas, lamb dishes like shish kebab and moussaka, and baked and roast chicken prepared with yogurt, dill, turmeric, pomegranate, and more.

🍗🥩 Discover the art of grilled mackerel with lemon and dill, red snapper stew with tomato and artichokes, and stuffed vegetables (dolmas) and stuffed grape leaves.

🐟🥑 Satisfy your sweet tooth with baklava and other fillo-pastry sweets, lemon yogurt cake, and almond and rice flour pudding with toasted almond slices.

🍰🥛 Whether you're of Armenian descent or simply a lover of good food, this cookbook is sure to become a trusted companion in your kitchen.

With its authentic recipes and warm-hearted approach, "Armenian Culinary Heritage" will leave you feeling like you're sharing a meal with family and friends.

🍴👨‍🍳 So why wait? Order your copy today and embark on a culinary adventure that will leave your taste buds wanting more! 🌄