Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe

Say "I loaf you" with fresh sourdough bread! 🍞❤️ This is more than just a food, it's a love language all its own.

Experience the heavenly scent of loaves baking, the enticing crunch of crust breaking, and the comfort of soft, warm bread in your mouth.

🌨️🥖 Our sourdough starter is made from wild yeast growing in mixtures of flour and water, creating a particularly pleasant strain that's been acclaimed since the Gold Rush days in San Francisco! 💰🍞 By capturing that strain, you can replicate that famously tangy flavor, firm crust, and soft yet chewy consistency at home.

Plus, sourdough stays fresh longer than regular bread and provides more health benefits! 🥑🧖‍♀️ It's the gift that keeps on giving - you'll have a limitless supply as long as you keep your starter fed.

And the best part? You're in control! Choose when to rehydrate and start culturing, making it perfect for gifting or enjoying yourself.

🎁🍞 So why wait? Say "I loaf you" today with fresh sourdough bread - your yummiest pastime just got a whole lot better! 😋