A Culinary History of Downeast Maine - (American Palate) by Sharon L Joyce (Paperback)

Maine's culinary history is a rich tapestry of flavors, techniques, and traditions that have been passed down through generations.

In "A Culinary History of Downeast Maine," author Sharon Joyce takes readers on a delicious journey through the state's past, exploring how the Wabanakis and early colonists influenced the development of local cuisine.

From lobster and seafood to fashionable food trends and simple dishes like fish chowder, this book is a must-read for any foodie or history buff.

With colorful anecdotes and informative recipes, Joyce weaves together a comprehensive narrative that will leave you craving more.

Don't miss out on the opportunity to taste the flavors of Maine's past - get your copy of "A Culinary History of Downeast Maine" today!