Austrian Desserts and Pastries - by Dietmar Fercher & Andrea Karrer (Paperback)

Get ready to transport yourself to the romantic streets of Vienna with this comprehensive cookbook, "Viennese Café-Patisserie".

Indulge in 180 mouthwatering recipes for traditional Austrian desserts, from classic strudels and tortes to modern twists like rhubarb strudel with almond sauce.

Learn the history behind each scrumptious treat and how to make different types of dough from scratch.

With stunning photographs and personal anecdotes from the chef, this book is a must-have for any dessert lover.

Whether you're a seasoned baker or just starting out, "Viennese Café-Patisserie" will have you whipping up delicious treats in no time!