The best cheese in Spain! 🧀👌 Manchego sheep's milk cheese is a must-try for any cheese lover.

🧀💕 Aged for 3 months, this young and mild cheese is perfect for combining with grapes, quince jelly, or nuts.

🍇🥜 It's even commonly served as a dessert in Spain! 🍰 The classic way to serve it is cutting it into triangular wafers.

🧀📦 Keep it in the refrigerator for longer conservation, and wrap it in plastic film or use a cloth soaked in olive oil to cover it, just like the traditional way! 🥂 Don't miss out on this delicious Spanish cheese! 😍