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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
Eating to Extinction is a groundbreaking book that takes readers on an unforgettable journey around the world, highlighting the urgent need to preserve our planet's vanishing foods.
With stunning storytelling and vivid descriptions, Dan Saladino reveals the rich cultural heritage behind these endangered foods and the devastating impact of globalization on our culinary diversity.
This book is a must-read for anyone who cares about the future of our planet, our health, and our taste buds.
Don't miss out on this extraordinary adventure!
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