The Last Chinese Chef

The Last Chinese Chef is a captivating novel that delves into the personal stories of Sam Liang, a rising young chef, and Maggie McElroy, a widowed food writer, as they navigate their way through cultural dislocation and personal struggles.

Set against the backdrop of China's culinary world, this book offers an inside look at the history and lore of Chinese cuisine, while also exploring themes of identity, family, and love.

With a unique blend of food, culture, and personal drama, The Last Chinese Chef is a must-read for anyone looking for a thought-provoking and engaging novel.