Serendipity: A History of Accidental Culinary Discoveries

The Serendipity of Food: Accidental Discoveries That Changed the World by Oscar Farinetti is a fascinating read that uncovers the unexpected stories behind some of the world's most beloved gastronomic delights.

From the invention of tarte tatin to the sandwich, Nutella, and corn flakes, this book reveals how chance encounters and mistakes led to some of the world's most iconic foods.

Through insightful interviews with leading artisan food producers, chefs, inventors, and CEOs, Farinetti sheds light on the human quest for discovery and the importance of embracing failure in the pursuit of success.

Don't miss out on this captivating read that will leave you marveling at the serendipity of food.