The Irish Pub Cookbook: (Irish Cookbook, Book on Food from Ireland, Pub Food from Ireland)

The Irish Pub Cookbook is a must-have for any foodie or pub enthusiast! With over 70 classic pub dishes, including Caramelized Duck Breast with Pineapple Chutney and White Chocolate Terrine, this cookbook will transport you to the lively atmosphere of an Irish pub.

From hearty soups and stews to savory tarts and meaty pies, there's something for every taste bud.

The book also features contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup, Salmon Cakes with Dill and Wine Sauce, Braised Lambshanks with Red Currants, and White Chocolate Terrine.

With stunning photos, a rich history of Irish pubs, and mouth-watering recipes, The Irish Pub Cookbook is the perfect addition to any kitchen.

Don't miss out on this culinary journey through Ireland!