Mise en Place: Memoir of a Girl Chef

Mise en Place is a gripping memoir that takes readers on a journey through the life of Marisa Mangani, a talented chef who defied the odds to achieve her dreams.

With raw revelations of abuse, love, loss, and passion for cuisine, this book is not just a cookbook but an inspiring tale of resilience and determination.

From Hawaii to Florida, Mangani shares her struggles and successes in the male-dominated world of restaurant kitchens, offering a vivid travelogue of the places she has lived.

With intense descriptions of food, wine, and life, this book is a must-read for anyone who loves good food, great writing, and inspiring stories.

Don't miss out on this unforgettable journey!