Tecnicas de Padaria Profissional - 2A Ed. Ampliada (Em Portugues do Brasil)

This book is a must-have for any professional in the baking industry! With the success of TECNICAS DE COZINHA and TECNICAS DE CONFEITARIA, the partnership between the Instituto Internacional de Artes Culinarias Mausi Sebess and Senac Editoras has been renewed, and now they are back with another high-quality technical and editorial book.

This new book, TECNICAS DE PADARIA, by Paulo Sebess, is packed with the latest technologies and equipment available in the industry, and provides step-by-step instructions for preparing the best breads in the market.

With clear objectives and mouthwatering photos, this book will help you elevate your baking skills to new heights! Don't miss out on this opportunity to improve your craft and stay ahead of the competition.

Get your copy today!