Italian Cooking at Home with The Culinary Institute of America

Italian Cooking at Home is a comprehensive guide to creating authentic Italian dishes in the comfort of your own kitchen.

With over 150 recipes covering a variety of regional cuisines, wines, and histories, this book is perfect for both beginners and experienced cooks.

From classic favorites like lasagna and tiramisu to lesser-known dishes like erbazzone and gnocchi soffiati alla parigina, Italian Cooking at Home offers a grand tour through Italy's culinary regions.

With step-by-step instructions and stunning photographs, this book is sure to inspire your love of Italian cooking.

Don't miss out on the opportunity to bring a little bit of Italy into your home kitchen - try Italian Cooking at Home today!