A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

A Very Chinese Cookbook is a comprehensive guide to delicious Chinese cooking, featuring over 100 recipes from America's Test Kitchen.

With expert tips and techniques from two generations of cooks, this book is perfect for both beginners and experienced cooks looking to explore the rich flavors of Chinese cuisine.

From classic dishes like General Tso's Chicken to unique street foods from Sichuan and Hong Kong, this cookbook has something for everyone.

With a focus on practicality and personal stories, A Very Chinese Cookbook is a must-have for any home cook looking to expand their culinary horizons.