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Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides)
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Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides)
Mini Farming: Self-Sufficiency on ¼ Acre by Brett L.
Markham is a comprehensive guide to fermentation, cheese making, wine production, and more! With over 150 photographs and detailed instructions, this book will teach you how to make your own gourmet products at home without breaking the bank.
Learn how to create delicious sourdough bread, experiment with homemade wines using a countertop juice machine, and much more.
Don't miss out on this opportunity to save money and have fun while becoming self-sufficient in food production.
Get your copy today!
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