Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift

The Beginner's Guide to Canning is a comprehensive and easy-to-follow guide that teaches you everything you need to know about water bath and pressure canning, with plenty of recipes for jams, pickles, vegetables, soups, and more.

This book covers the essential information about pressure and water bath canning, including step-by-step illustrations, and provides dozens of delicious, easy-to-follow recipes to help you preserve seasonal flavors all year round.

With a whole chapter dedicated to giftable treats, this guide is perfect for anyone looking to get started with canning or expand their skills.

Whether you're a beginner or an experienced canner, The Beginner's Guide to Canning will help you "preserve it" like never before!