Flavor by Fire is a culinary adventure that will take you on a journey of exploration and discovery, as you unlock the secrets of flavor with live fire cooking expert Derek Wolf.

With over 20 recipes featuring a variety of proteins, from beef to seafood, this book offers something for everyone.

From classic dishes like Chipotle Peppercorn Smoked Brisket and Chile Con Limon Candied Bacon, to more adventurous options like Spiced Rum-Marinated Tri-Tip Pork and Loaded Chorizo Sandwich with Chilean Inspired Pebre, there's something for every palate.

With a focus on the five major tastes - salty, sour, sweet, bitter, and umami - Derek guides you through an investigation of other components that impact flavor, such as aroma, heat, and texture.

Whether you're a seasoned chef or just starting out in the kitchen, Flavor by Fire is the perfect companion for anyone looking to elevate their cooking game and unlock the secrets of flavor.