The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine

The Cooking of Southwest France is an indispensable cookbook that has been revised and updated with 60 additional recipes, including 30 new and 30 updated recipes from Wolfert's other books.

This comprehensive guide to the culinary delights of southwest France features classic recipes for cassoulet, sauce perigueux, salmon rillettes, and beef daube, as well as new and revised recipes for ragouts, soups, desserts, and more.

With a focus on the region's most exemplary ingredients - duck - including the traditional method for duck confit plus two new, easier variations, this book is a must-have for any serious foodie or home cook.

Whether you're looking to impress your dinner guests with a classic dish or simply want to explore the rich culinary heritage of southwest France, The Cooking of Southwest France has something for everyone.