Storey's Guide to Raising Sheep, 5th Edition - by Paula Simmons & Carol Ekarius

This comprehensive guide to raising sheep is a must-have for any farmer or homesteader looking to start or expand their flock.

With completely updated information and full-color photography throughout, this fifth edition includes the best breed choices for both meat and fiber production, as well as detailed instructions on shearing, building a lambing shed, breeding and lambing, butchering, and marketing.

Whether you're raising sheep for meat, wool, or milk, this guide has everything you need to know to succeed.

Don't miss out on the opportunity to transform your farming or homesteading experience with the help of Storey's Guide to Raising Sheep.