Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

Xi'an Famous Foods is a cookbook that offers an inside look into the vibrant cuisine and culture of Xi'an, China.

With never-before-published recipes from the iconic New York restaurant, this book provides home cooks with the opportunity to create authentic dishes that fans of Xi'an Famous Foods line up for.

The book includes stunning photography and personal stories from the CEO, Jason Wang, offering a unique glimpse into the history behind the restaurant's success.

Whether you're a foodie or simply looking to explore new flavors, this cookbook is a must-have for anyone interested in Chinese cuisine.