The Custom Blended Gluten Free Pastry Flour - Blends By Orly - Manhattan Blend is a game-changer for anyone who thought they had to sacrifice taste and texture when going gluten-free.

This all-natural, kosher flour blend is specifically designed for baking delicious gluten-free pastries, breads, and more! With its unique blend of brown rice flour, whole grain sorghum flour, millet flour, and long grain rice flour, this flour provides a perfect balance of structure and flavor.

Plus, it's easy to use - simply replace wheat flour in your recipe with the Manhattan Blend and adjust the amount of water by 20-25%.

The result? Moist, tender baked goods that are almost too good to be gluten-free! Whether you're making bagels, bread pudding, or French toast, this flour will help you create delicious, gluten-free treats that everyone will love.

So why settle for bland, tasteless gluten-free baked goods when you can have it all with the Custom Blended Gluten Free Pastry Flour - Blends By Orly - Manhattan Blend? Try it today and taste the difference for yourself!