Grocery: The Buying and Selling of Food in America

In Grocery, best-selling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it - the grocery store.

In a culture obsessed with food - how it looks, what it tastes like, where it comes from, what is good for us - there are often more questions than answers.

Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight - in the aisles of your local supermarket.