Editors of Cook's Illustrated

The Best American Recipe Book is a comprehensive cookbook that offers 500 recipes for appetizers, salads, and casseroles to accompany any main course.

With step-by-step illustrations of techniques and descriptions of test processes, this book provides detailed instructions on how to prepare each dish.

The editors at America's Test Kitchen have perfected the techniques of cooking various vegetables such as broccoli, carrots, and cauliflower, and offer a variety of recipes using these ingredients.

From classic dishes like deviled eggs and potato salad to more unique recipes like Savory Noodle Kugel with Caramelized Onions & Cauliflower, this book has something for everyone.

With its focus on simplicity and flavor, The Best American Recipe Book is a must-have for any home cook looking to impress their guests or simply enjoy a delicious meal.