Extending the Table: Recipes and Stories from Afghanistan to Zambia in the spirit of More-With-Less

This revised edition of Extending the Table is a global culinary journey that will take you on a flavorful adventure through more than 90 countries, with new recipes and stories from places like Afghanistan, South Sudan, Thailand, and Cambodia.

With vibrant photographs, regional menus, and indexes for gluten-free and vegetarian dishes, this book is an invitation to experience the warmth of international kitchens and the gratitude, hospitality, and foodways of friends near and far.

Whether you're cooking for yourself or sharing meals with neighbors from around the world, Extending the Table will inspire you to extend your table in the spirit of community and global relief efforts.

Don't miss out on this opportunity to explore new flavors and cultures while making a positive impact on the world!