The Philosophy of Cheese - (British Library Philosophy of) by Patrick McGuigan (Hardcover)

The Philosophy of Cheese is a comprehensive guide to understanding the world of cheese, covering everything from its ancient origins to modern-day artisanal productions.

With a foreword by renowned food journalist Patrick McGuigan, this book takes readers on a journey through the history and culture of cheese, highlighting little-known stories and surprising facts along the way.

From Feta's relation to ancient faiths to the rise of Roquefort and the global trade of Gouda, The Philosophy of Cheese provides an in-depth look at the world's most beloved cheeses.

Whether you're a seasoned cheese enthusiast or just starting your journey into the world of fromage, this book is sure to delight and educate.

With practical tips on how to store, pair, and create the perfect cheeseboard, The Philosophy of Cheese is the ultimate resource for anyone who loves cheese.

So why wait? Order your copy today and discover the philosophy of cheese!