The Viennese Kitchen: 10th Anniversary Edition - 10th Edition by Monica Meehan & Maria Von Baich (Paperback)

The Viennese Kitchen is a culinary journey through time, offering a glimpse into the life of a 1900s baroness and her family's recipes passed down through generations.

With over 100 original recipes, this book takes readers on a flavorful adventure through savory dishes, sweet pastries, and elegant desserts that showcase the culinary charms of Vienna.

From classic beefsteak and pumpkin dishes to exquisite gentleman's torte and creamy strudel, each recipe is a testament to the passion for food and cooking of Baroness Hertha Freiin von Winkler. The book is filled with stunning photographs of Vienna's architecture and local landmarks, as well as beautifully presented dishes that will transport readers to a bygone era.

With expert guidance from Monica Meehan and Maria von Baich, this cookbook is a must-have for any food enthusiast looking to explore the rich culinary heritage of Vienna.

Whether you're a seasoned chef or a beginner in the kitchen, The Viennese Kitchen will inspire you to create delicious meals that are both elegant and memorable.

So why wait? Indulge in the flavors of Vienna with this exquisite cookbook and transport yourself to a world of gastronomic bliss.