Poole's: Recipes And Stories From A Modern Diner (Hardcover) (Ashley Christensen) - by Ashley Christensen & Kaitlyn Goalen

"Poole's Diner: Recipes and Stories from a Modern South - Experience the bold flavors of the South with this revolutionary cookbook by James Beard Award-winning chef Ashley Christensen.

With over 100 recipes, including turnip green fritters with whipped tahini, heirloom tomatoes with crushed olives, and warm broccoli salad with cheddar and bacon vinaigrette, this cookbook is a game-changer for Southern cuisine.

Elevate your cooking with new ingredients and techniques, while still honoring the traditional meals that have defined the South for generations.

With stunning full-color photos and personal stories from Chef Christensen, this cookbook is more than just a collection of recipes - it's a journey through the heart of the South.

Get your copy today and start cooking like a true Southern chef!"