Kashrut and Jewish Food Ethics - (Jewish Thought, Jewish History: New Studies) by Shmuly Yanklowitz (Paperback)

This comprehensive collection of essays offers a fresh perspective on the intersection of Judaism's concern for eating, dignity, food ethics, and animal welfare.

With insights from renowned Rabbi Dr.

Shmuly Yanklowitz, this book provides practical solutions to create a healthier, more compassionate, just, peaceful, and environmentally sustainable world.

By exploring the moral and spiritual integrity of kosher laws in theory and practice, readers will gain a deeper understanding of Judaism's timeless concern with upholding ethical standards in their daily lives.

With quotes from esteemed reviewers praising the book as "a remarkable work" and "a feast of valuable insights," this is a must-read for anyone seeking to make a positive impact on the world through their food choices.