The Beginner's Guide to Preserving Food at Home - 3rd Edition by Janet Chadwick (Paperback)

This book is a comprehensive guide for preserving garden-fresh fruits and vegetables, providing step-by-step instructions and inspiring recipes for freezing, drying, canning, root cellaring, and brining.

With its easy-to-follow techniques and time-saving equipment tips, this book empowers busy home cooks to make the most of their harvest and enjoy local produce year-round.

Whether you're a first-time preserver or an experienced one, this book will give you the confidence and know-how to preserve your garden bounty in delicious and healthy ways.

So why wait? Get your copy today and start enjoying locally grown food all year long!