Made in small batches using cane sugar grown in the USA and strawberries grown right here in our background in California, it's hard to say too many nice things about this delicious gourmet cane sugar.

While you can of course use it as a sugar replacement for baking, we find it's vibrant color lends itself especially well to dusting cookies, making frostings, or even as a drink rimmer for beverages ranging from lemonade to margarita.

However you choose to enjoy it, we think you'll agree this may be the sweetest (and certainly most wholesome!) thing to come out of the Golden State in a long time.