Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

Noodles from Around the World - 125 Recipes for Global Flavors at Your Fingertips! Unlock the secrets of global noodle-making with this comprehensive cookbook featuring 125 recipes from around the world.

From Italy to Japan, North Africa to South America, discover the art of creating authentic and delicious noodles in your own kitchen. Learn how to make classic dishes like pad Thai, Italian ragu, spicy North African couscous, and buttery Turkish noodles flecked with feta.

Discover new favorites like Vietnamese shrimp noodles, Peruvian chicken and pasta stir-fry, and cool salads, steaming soups, plump dumplings, and hearty wintertime baked casseroles. Whether you're a seasoned cook or just starting out, this book provides detailed guides to using the noodles you have on hand, as well as recipes for making classic noodles from scratch - including homemade udon, hand-cut wheat noodles, fresh egg pasta, orecchiette, and potato gnocchi. With Milk Street's expertise in changing the way America cooks, this book is a must-have for any home cook looking to expand their culinary horizons and create delicious meals that will impress your family and friends.

So why wait? Get ready to twirl and slurp your way through a global noodle adventure with "Noodles from Around the World"!