Franklin Smoke: Wood. Fire. Food. [A Cookbook]

Franklin Smoke is the ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler.

From the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue, this complete resource features inspiring and helpful photographs, proving that lighting a backyard fire is no big deal on a weeknight—and that you can (and should!) cook this way for fuller flavors and a deeper engagement with the elements.

With expert techniques designed for any type of backyard grill, from inexpensive kettle-style grills to Big Green Eggs, offset cookers, and hand-built fire pits, Franklin Smoke answers all of your burning questions—from "How do I smoke a whole turkey?" to "What kind of wood should I use?”—while offering delicious new ways to incorporate both fire and smoke into your everyday cooking.

Don't miss out on this comprehensive guide to unlocking the full potential of live-fire grilling and smoking in your own backyard!