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- The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
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The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
The Hog Island Book of Fish & Seafood is a comprehensive cookbook that offers over 250 dishes from around the world, featuring recipes from renowned chefs and techniques for preparing various seafood types.
With its extensive list of sauces, butters, and seasonings, this book will guide you through the basics of seafood preparation and help you turn your choice of seafood into a stellar dish.
Whether you're a home or professional cook, this master class from award-winning chef John Ash will teach you how to bring culinary gifts from the water to the table at their peak of perfection.
Don't miss out on this must-have resource for any seafood lover!
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