The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes by Anupy Singla(2010-09-07)

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout.

With "Indian Spices 101," readers will learn the mainstay spices of an Indian kitchen and how to store, prepare, and combine them in different ways.

From classic specialties like dal, palak paneer, and gobi aloo to dishes like butter chicken, keema, and more, this guide offers a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.