Mastering The Art of Southern Vegetables

This comprehensive vegetable cookbook by Dupree and Graubart is a must-have for any home cook looking to elevate their vegetable game! With over 100 recipes organized alphabetically by vegetable, you'll find something new and exciting to try every time you open the book.

From classic favorites like roasted carrots and creamy spinach, to more adventurous options like pickled beets and cauliflower gratin, there's something for everyone in this collection.

Plus, don't miss out on the vinaigrettes and sauces section, featuring 10 delicious options to add some extra flavor to your dishes.

With stunning photography and easy-to-follow instructions, this book is sure to become a kitchen staple!