Organic Carrots with Tops, 1 Bunch : Grocery & Gourmet Food

Description Root VegetablesA colorful assortment that includes carrots, turnips, parsnips and rutabaga, these humble workhorses of the kitchen are versatile enough to beef up soups or to stand alone as crave-able side dishes.How to storeThese long- lasting vegetables will go the distance if they're kept cool and dry.

Refrigerate in a sealed plastic bag and use within 2-3 weeks.How to prepRinse under cool, running waterPeel and chop or slice, according to directions in recipesChef's tipRoast root vegetables for an easy, impressive side dish.Place prepped veggies in a roasting pan and drizzle with olive oilSprinkle with salt and pepper and roast in a 400-degree oven for 20 minutesShake the pan and test for donenessIf still firm, continue cooking for 5-10 minutes