Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Food and the City is a must-read for anyone who loves food, New York City, or both! This book takes you on an insider's journey into the city's dynamic food culture through the voices of over 50 chefs, restaurateurs, waiters, and street vendors.

From old-schoolers like David Fox to new kids on the block like Patrick Collins, this oral history is full of fascinating stories and unforgettable characters.

You'll read about the origins of iconic dishes like the Cronut and learn how Woody Allen's mother only allowed certain people to slice her lox at Zabar's.

Don't miss out on this compelling volume that offers a unique glimpse into the heart and soul of New York City's culinary scene!