Acid Trip: Travels in the World of Vinegar - by Michael Harlan Turkell (Hardcover)

"Experience the ultimate culinary adventure with "Acid Trip," the comprehensive guide to vinegar from award-winning photographer and cookbook author Michael Harlan Turkell.

Traveling throughout North America, France, Italy, Austria, and Japan, Turkell uncovers the art of vinegar-making practices in places where the craft has evolved over centuries.

This richly narrated cookbook includes recipes from leading chefs such as Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others.

Discover the versatility of vinegar with 119 recipes that range from simple to sophisticated, including Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie.

With lush color photographs by the author, "Acid Trip" is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the best ingredients.

Don't miss out on this unforgettable culinary journey!"