This is a vegan dark milk chocolate.

It’s a silky, smooth utopian bar, with lush notes of berries and cream.

Made with single origin cacao and pure shredded coconut.

Bourbon Cask Aged We age single origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish.

Pink Sea Salt A fruity, complex salted dark chocolate to end all salted dark chocolates.

Made with single origin cacao from the Dominican Republic, and sprinkled with Peruvian pink salt