Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Wildcrafted Fermentation is a groundbreaking cookbook that will revolutionize the way you think about food and preservation.

With over 100 easy-to-follow recipes, this book takes you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles.

Whether you're a seasoned forager or just starting out, this comprehensive guide will teach you how to create rich flavorful ferments using plants from your local landscape, garden, and even the wild. The author, Pascal Baudar, is an internationally recognized expert in lacto-fermentation and has spent years perfecting his techniques.

Through step-by-step color photos and detailed instructions, he shares his knowledge and skills with you, making it easy to replicate his recipes at home. From sauerkrauts and kimchis to savory pastes, hot sauces, and dehydrated spice blends, this book offers a wide range of delicious and innovative fermented foods that will change the way you eat forever.

With its focus on using locally sourced ingredients, Wildcrafted Fermentation is not only a cookbook but also a manifesto for sustainable living and a connection to nature. Don't miss out on this opportunity to transform your relationship with food and the natural world.

Order now and start exploring the incredible flavors and health benefits of wildcrafted fermentation!