Fermentation Crock Jar Sauerkraut Crock -For Onggi Kimchi Pot (1.3 Gallon) Ceramic Fermenting Crock with Glazed Weights for Fresh Chinese Pickle, Kimchi & Kombucha - Stoneware Pickling Crock

The Fermentation Crock is a game-changer for anyone looking to incorporate fermented foods into their diet.

With its high-grade ceramic and food-safe glaze, this pot ensures that your pickles are not only delicious but also safe to consume.

The unique design allows for the perfect anaerobic environment, resulting in a faster and more efficient fermentation process.

Plus, the water airlock reduces the need for constant refilling, making it easy to maintain.

Whether you're looking to create homemade sauerkraut, pickled vegetables, fermented hot sauce, kimchi, or kombucha, this pot has got you covered.

Get ready to reap the benefits of fermented foods with the Fermentation Crock!