This professional chocolate bar mold is a must-have for any chocolatier or candy maker! With its precise cavity size of 8*4*0.5cm, you can create perfectly uniform chocolate bars every time.

The mold is made of high-quality stainless steel and is easy to use, simply pour the liquid chocolate into the mold and let it set in the refrigerator for 20 minutes before removing the chocolates.

Gently tapping the mold is necessary at multiple steps to get out air bubbles, ensuring that your chocolates are smooth and bubble-free.

The mold weight is about 380g and measures 27.5*17.5*2.4cm, making it easy to store and transport.

Don't miss out on this amazing opportunity to elevate your chocolate-making skills with this professional chocolate bar mold!