Food Microbiology - 4th Edition by Martin R Adams & Maurice O Moss & Peter McClure (Hardcover)

This fourth edition of Food Microbiology by Adams and Moss is a comprehensive and accessible textbook that provides an in-depth understanding of food microbiology, covering all aspects of the subject including bacteriology, virology, parasitology, and immunology.

With new examples and images throughout, this edition has been thoroughly updated to reflect the latest research and developments in the field.

The book is designed for students in biological sciences, biotechnology, and food science, as well as a valuable resource for researchers, teachers, and practising food microbiologists.

Whether you are a student looking to deepen your understanding of food microbiology or a professional seeking to stay up-to-date with the latest developments in the field, this book is an essential resource.