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- A Culinary History of West Virginia - by Shannon Colaianni Tinnell (Paperback)
A Culinary History of West Virginia - by Shannon Colaianni Tinnell (Paperback)
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A Culinary History of West Virginia - by Shannon Colaianni Tinnell (Paperback)
The Mountain State's unique geography has given rise to a diverse culinary scene, with a focus on foraging and hunting native fauna and flora.
Our book takes you on a journey through the history of West Virginia's cuisine, highlighting the flavors and traditions that make it so special.
From the Appalachian Mountains to the Ohio River Valley, every region has its own distinct culinary identity.
Discover the secrets of traditional dishes like pepperoni rolls, coal miner's stew, and more.
Whether you're a native West Virginian or just visiting, this book is a must-read for anyone who loves food and culture.
Get your copy today!
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