Japanese Paring Knife 3.5 Inch - Professional Damascus Birds Beak Knives - VG-10 Steel

This Paring knife is a must-have for any serious cook! Its ergonomic ebony wood handle provides maximum comfort and grip, reducing fatigue and discomfort even during extended use.

The high quality Japanese VG-10 steel blade is super sharp, with a cutting edge angle of 16-18 degrees, making it perfect for slicing through meat, poultry, fish, and even fruits and vegetables.

The flexible blade design allows for easy maneuverability and precision cutting, making it ideal for carving large roast slices, pork slices, hams, and sashimi of Tuna.

Don't settle for a mediocre knife - choose this Paring knife from Turwho and experience the difference in your cooking!