Damascus Santoku Knife 7” - Japanese Kitchen Knife Chopping Cooking Knives - Japanese VG10 Steel Core 67-layers Damascus Steel - Ergonomic G10 Handle w/Sheath&Gift Box

The Superior Quality Blade - Enhanced 67-layers forged Damascus Santoku knife is a game-changer in the world of kitchen knives.

With its Japanese VG10 core steel and 66 layers low carbon side steels, this knife offers unparalleled hardness, durability, and sharpness.

The advanced cladding technology hybrids these superior materials to create a wavy pattern Damascus chef knife that works perfectly, looks fancy, and is more durable and easier to maintain than any other knife on the market. The Premium Durable G10 Handle provides an ergonomic D-shape design for comfortable grip and prevention of hand fatigue, while the heavy-duty fiberglass resin features outstanding resistance to moisture, heat, and crack.

The balance design maximizes comfort and maneuverability, making this knife perfect for daily chopping, cutting, slicing, dicing, and mincing on vegetables, meat, fruit, and bread. The Superior Quality Blade - Enhanced 67-layers forged Damascus Santoku knife undergoes professional vacuum heat treatment, traditional 3-step Honbazuke method to mirror polish the edge via 10-15° bevel, and nitrogen cooling for enhanced hardness, flexibility, and corrosion resistance.

The satin finish ensures smooth cuts without tearing or bruising vegetables, making this knife a versatile multipurpose chef's knife for both home and professional use. Backed by a lifetime warranty against defect in craftsmanship and material, the Superior Quality Blade - Enhanced 67-layers forged Damascus Santoku knife is an investment that will last a lifetime.

Don't settle for anything less – choose this exceptional knife today!