A traditional Japanese clay rice pot for perfectly soft, fluffy and delicious rice - Made in Mie, Japan Multipurpose and highly versatile, use it to cook porridge, soup, stews, and simmered dishes.

Can be used in an oven, microwave, and on stovetops.

Cannot be used on an induction stove.

Inside of the pot has a ceramic coating, making it non-stick and easy to clean.

Features a rounded bottom that creates a convection effect so that the rice remains evenly cooked.

Made with a specific type of porcelain called Bankoyaki.

Bankoyaki is a famous ceramic in Mie, Japan and is widely known for its strength and heat retention properties.

Product dimensions: 9.05 x 9.44 x 7.48 inches - Capacity: 2-3 cups