Anaeat Nonstick French Baguette Bread Pan with Thick Professional Proofing Cloth Dough Couche - Long Sourdough Bread Baking Pan Tray for Professional & Home Baker, Perforated Loaves Bake Mold Supplies

The Anaeat Professional French Baguette Pan is a must-have for any serious bread baker! This premium pan ensures crisp, golden-brown crust every time with its unique perforated design that allows air to circulate freely around the dough.

The non-stick coating makes cleaning and maintenance a breeze, while the high-temperature resistant material can handle temperatures up to 500 degrees Fahrenheit.

Plus, the rounded corners make it easy to use and safe for your hands.

With this pan, you'll be able to create perfect baguettes every time, without any hassle or mess!