The 50 Greatest Dishes of the World (The The 50)

The 50 Greatest Dishes of the World is a must-have for any food lover, with intriguing facts and valuable cooking tips that will take your taste buds on a global culinary journey.

From Vietnam's meaty pho to Japan's aromatic ramen, discover the delights of the world's most beloved dishes and their fascinating histories.

Learn why Queen Victoria loved curry and how Marmite became an essential part of Queen Elizabeth's fried breakfast.

Uncover the origins of the juicy burger, swirly-peaked pavlova, and cherry-topped ice cream sundae.

And, finally, settle the debate over whether beef Wellington is truly British or named after Chicago's streets.

With James Steen's expertise as an award-winning journalist, food writer, and ghostwriter, this book is the ultimate epicurean travel guide.

Don't miss out on this culinary adventure – buy The 50 Greatest Dishes of the World today!