Simply West African is a culinary journey that will transport you to the vibrant cuisines of West Africa, with 80 easy and accessible recipes that will have you experiencing the delicious flavors of this interconnected region in no time.

From hearty greens and yams to black-eyed peas and okra, these dishes are sure to become weeknight staples or the star of your table for weekend gatherings.

With helpful tips and tricks from celebrated chef Pierre Thiam, you'll be able to master the basics of West African cuisine in no time.

Don't miss out on this opportunity to explore the rich culinary heritage of West Africa - get your copy of Simply West African today!