Nile Style: Egyptian Cuisine and Culture

Now available in an expanded paperback edition, Nile Style is the first cookbook devoted to the multi-ethnic and multi-religious history of the Egyptian table.

Twenty-five unique menus celebrate occasions such as the Ancient Nile Festival, Ramadan Breakfast, and Passover.

Each menu includes a historical and anecdotal introduction along with the recipes.

From classics like Fava Bean Puree, Yogurt with Honey, and Whole-Wheat Pita Bread, to Lamb-Filled Phyllo Triangles and Peanut, Coconut, and Raisin Baklava, there is something here to tempt every palate! Includes:More than 150 easy-to-follow recipes Egyptian Food History TimelinesGlossary of Egyptian Ingredients and Where to Buy Guide Where to Dine in Egypt Guide16-page color photo insert